Cabbage rolls are a consolation meals in lots of kitchens, and that they are not hard to make.This versatile pot filling for cabbage rolls is a delicious combination of beef, minced meat, bacon and rice.Spicy tomato sauce is best for this delicacy.The cabbage rolls are prepared in a slow cooker. It takes a little preparation earlier than stepping into the gradual cooker to ensure the cabbage is pliable sufficient and the wraps are not company however gentle after the gradual cooker.
This calls for a touch early steaming. The directions right here name for the usage of the microwave to steam the cabbage, however you may boil the cabbage at the range in case you like.
* ingredients :
° 1 head of cabbage
° 2 slices of bacon
° 1 pound lean ground beef
° 1 pound minced pork
° 1 huge egg, scrambled
° 1/four cup milk
° 1/four cup chopped onion
° 1 cup cooked rice
° 1 teaspoon salt
° 1/four tsp ground pepper black
° 15 ounces canned sauce tomato
° 2 tsp juice lemon
° 2 tsp brown sugar, packed
° 1 1/2 teaspoons Worcestershire sauce
* Steps :
Place the top of cabbage in a microwave-safe dish. Put the cabbage withinside the microwave on excessive warmth for approximately 14 minutes.When the cabbage is cool enough, remove the leaves.
Fry the bacon or bacon and set aside.Mix beef, veal, eggs, milk, onion, rice, salt and pepper; stir well.Pour 1/4 cup of meat mixture on cabbage leaves.Roll into a burrito and put it in a multi-purpose pan (you can tie it with a toothpick if you want).Repeat the process with the remaining leaves and meat mixture.In a small bowl, mix the ketchup, lemon juice, brown sugar and Worcestershire sauce.
Pour it on the leaves.Season the meat or bacon and broth with salt. Cook for 7 to nine hours or on high warmth for four to five hours.