2 ½ to 3 pounds of beef round steak.
2 sliced thin green peppers.
2 sliced thin onions.
3 cups of beef stock.
2 tsps of garlic salt.
2 tsps of black pepper.
1 envelope of dry Italian dressing mix.
1 to 2 large loaves of french bread sliced into sandwich lengths.
Provolone cheese slices.
In a sprayed slow cooker, place the thin strips of meat and add in the green pepper, onion, stock, garlic, salt, pepper and dressing mix.
Cook covered for 7 to 8 hours on low or 3 to 4 hours on high.
Fill the french bread sandwiches or the toasted buns if you want to and top them with cheese.
Bake in a baking sheet for a couple of minutes to melt the cheese and serve with sauteed mushrooms on top if you want to.
Slow Cooker Philly Cheese Steak