This Smoked Sausage Cajun Alfredo recipe is easy enough for any day of the week, but special enough for a weekend dinner party. The creamy sauce and tender smoked sausage come together in perfect harmony, making it a dish that your guests will be begging you to make again and again. And trust us, with how simple this recipe is, you’ll want to make it over and over again too!
INGREDIENTS:
250g of pasta
400g of turkey smoked sausage, cut into small slices
2 cups of heavy cream
1 Tablespoon of Cajun Seasoning
½ cup Parmesan cheese
INSTRUCTIONS:
Follow the package instructions to prepare pasta. Drain and place aside.
Simply cook the smoked sausage in a skillet over medium heat until it’s browned.
Then, add the cream, and Cajun seasoning, Stir until everything is well combined and heated through.
Add the Parmesan cheese and serve over cooked pasta. Enjoy!