” Snowball cookies ” are a traditional dish in Mexican weddings, so let us learn today how to make this crunchy snowball just in 20 minutes.

INGREDIENTS :

1 cup of chopped pecans.

2 cups white cake flour.

1 cup of softened butter.

1 cup powdered sugar.

1 tablespoon of pure vanilla extract.

A pinch of salt.

HOW I MADE IT?

STEP 1:

I used an electric mixer to blend powdered sugar, butter, and vanilla extract.

STEP 2:

I combined dry ingredients, flour, pecans, and salt in another bowl.

STEP 3:

I mixed both of these butter in the same bowl and formed the dough into 3cm balls and placed them on a greased pan.

STEP 4:

I baked the balls for 20 minutes in a 325 degrees F oven.

STEP 5:

I removed them and rolled in powdered sugar.

DON’T LOSE THIS RECIPE, ITS HYPER DELICIOUS.

ENJOY.

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