” Snowball cookies ” are a traditional dish in Mexican weddings, so let us learn today how to make this crunchy snowball just in 20 minutes.
1 cup of chopped pecans.
2 cups white cake flour.
1 cup of softened butter.
1 cup powdered sugar.
1 tablespoon of pure vanilla extract.
A pinch of salt.
HOW I MADE IT?
I used an electric mixer to blend powdered sugar, butter, and vanilla extract.
I combined dry ingredients, flour, pecans, and salt in another bowl.
I mixed both of these butter in the same bowl and formed the dough into 3cm balls and placed them on a greased pan.
I baked the balls for 20 minutes in a 325 degrees F oven.
I removed them and rolled in powdered sugar.
DON’T LOSE THIS RECIPE, ITS HYPER DELICIOUS.