Sour Cream Noodle Bake is a delicious family favorite recipe! Cheese lovers rejoice because this pasta casserole dish is loaded with ground beef, smothered with 3 different types of cheese and pasta sauce.
Ingredients
- 1 lb ground beef or ground turkey
- 1 medium onion diced
- 2 cloves garlic minced
- 1 24 ounce can or jar pasta sauce your favorite
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 8 oz cream cheese softened
- 8 oz sour cream
- 1 lb rotini pasta cooked, drained
- ½ cup grated parmesan cheese
- 16 oz shredded mozzarella divided
Instructions
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Brown ground beef, onion and garlic in a skillet. Drain any fat.
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Stir in pasta sauce and Italian seasoning simmer about 5-10 minutes.
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With a mixer, combine cream cheese and sour cream. Stir in garlic powder, parmesan cheese,and 1/2 cup shredded mozzarella.
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Spread half of the meat sauce in a 9 x 13 pan. Top with rotini. Spread the cream cheese mixture evenly over the pasta layer.
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Spread remaining sauce on top of the cream cheese mixture. Top with mozzarella.
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Cover with foil and bake at 350 degrees for 20 minutes. Remove foil and bake until cheese is slightly browned and bubbly.
Nutrition
Calories: 665kcal | Carbohydrates: 52g | Protein: 38g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 131mg | Sodium: 1070mg | Potassium: 765mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1380IU | Vitamin C: 7.7mg | Calcium: 452mg | Iron: 3.6mg
Keyword Sour Cream Noodle Bake
Course Main Course
Cuisine American
