Ingredients :
• ⅔ c shortening
• 1 ⅔ c white sugar
• 3 eggs
• 1¾ c all-purpose flour
• ⅔ c unsweetened cocoa powder
• 1 c sourdough
• ¾ tsp baking soda
• ½ tsp baking powder
• 1 tsp of salt
• ¾ c cold water
• 1 tsp vanilla extract
Methods :
Preheat oven 350 degrees F Greased & flour a 9×13 inch cake pan. Sift flour, cocoa, baking soda, baking powder and salt.
Blending shortening, sugar and creamed eggs in a large bowl. Stir the sourdough into the sourdough.
Slowly add flour mixture to creamed mixture, beating until smooth. Stirring in water also vanilla; blend well. Pour batter to prepared pan.
Baking in preheated oven until toothpick inserted in center comes out clean, for 35 mn. Enjoy !