WHAT YOU’LL NEED
16 oz. box elbow macaroni
4 cups sharp cheddar cheese, shredded (reserve 1 cup for the top)
2 cups milk
4 eggs, beaten
½ stick of butter
4 oz. cream cheese
salt and pepper to taste
HOW TO MAKE IT
Prepare macaroni according to instructions on box.
Drain and return to pot.
Add 3 cups of cheese, milk, eggs, butter and cream cheese.
Add salt and pepper to taste.
Pour into a greased 9 x 13 casserole dish.
Top with the remaining 1 cup of cheese.
Bake at 400 for 30 minutes.