Weeknight Ravioli Bake

Prep Time: 10 min
Total Time: 55 min
Makes: 8 servings

What You Need!

1 jar (26 oz.) spaghetti sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
2 pkg. (1 lb. each) frozen cheese ravioli
1 pkg. (8 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend
2 Tbsp. KRAFT Grated Parmesan Cheese

Make It!

HEAT oven to 400ºF.

MIX spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13×9-inch baking dish.

LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.

BAKE 30 min.; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min.

Nutrition Information
Calories 500 Total fat 22 g Saturated fat 13 g Cholesterol 90 mg Sodium 1100 mg Carbohydrate 52 g Dietary fiber 4 g Sugars 8 g Protein 25 g Vitamin A 25 %DV Vitamin C 25 %DV Calcium 70 %DV Iron 15 %DV