° 1 kg (2. 2 pounds) small white or red potatoes° Salt, freshly ground pepper
° 1 cup mayonnaise
° Half a cup of milk
° 2 tsp Dijon mustard° 2 tablespoons of whole grain mustard
° Fresh chopped dill
° 2 stalks celery chopped
° ½ chopped red onion
* directions :
Put the whole potatoes in a large deep saucepan, cowl with water and add 2 tablespoons of salt.Bring water to a boil, and reduce heat and simmer for 10-15 min , Put the potatoes in a colander and cover with a clean dry cloth.Leave potatoes steam about 15-20 min .
Meanwhile, put together the creamy sauce with the aid of using pouring mayonnaise right into a small bowl.
Add milk and mix.Adding Dijon mustard, whole wheat mustard, dill, 1 tsp of salt (if you are using it, I think I did not add it) also pepper blackWhen potatoes are hot enough to be processed, quarter or half (depending on size).Putting potatoes in a bowl.When potatoes are still hot, cast them into the mayonnaise to continue them moist.Adding celery, red onion, also season with chili powder.Stirring well, cover with plastic wrap & put in refrigerator for 1 hour to leave the salad absorb spices.
Use a US measuring cup 1 cup = 240 ml
Enjoy ! !