INGREDIENTS
- 4 large Vidalia onions, halved and sliced 1/4-inch thick
- 2 tablespoons unsalted butter
- 3 eggs
- 1 (5 oz) can evaporate milk
- 1 cup Ritz crackers, crumbled
- 1 1/2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
- FOR THE TOPPING:
- 1 cup Ritz crackers, crumbled
- 3 tablespoons butter, melted
INSTRUCTIONS
Preheat the oven to 375°F and grease a 9×13-inch baking dish with nonstick spray.
Place onions in a saucepan and add water just to cover. Bring to a boil, reduce heat and let simmer for 8 minutes. Drain and toss onion slices with butter.
In a large bowl, whisk together eggs and evaporated milk. Add cooked onions, cracker crumbs, cheese, salt, and pepper. Stir to mix.
Transfer to baking dish. Toss together cracker crumbs and melted butter for the topping. Sprinkle over casserole.
Bake until set in the center and top is golden brown, about 45 minutes. Enjoy!
NOTES
Serves 6 | 15 min prep time | 45 min cooking time.
