Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 12 cups fresh spinach
- juice of half a lime
- ¼ cup cilantro, chopped
- 1 4.5 oz canned chopped green chiles
- ½ teaspoon chili powder
- ½ teaspoon cayenne pepper
- 1 teaspoon cumin
- 8oz cream cheese
- 1/2 cup sour cream
- salt and pepper to taste
- 1 28 oz can green enchilada sauce
- 8 burrito size flour tortillas
- 4 cups Mexican blend shredded cheese, divided
