3 lbs red potatoes
2 lbs Johnsonville smoked sausage
8 ounces Philadelphia cream cheese (softened)
10 1⁄2 ounces cream of celery soup
1 ounce Hidden Valley dry ranch dressing mix
Spray slow cooker with Pam.
Cut potatoes into wedges or whatever size pieces your family likes. You can leave the skins off or on (we like them on)throw them in the pot.
Cut sausage into 1/4″ slices and throw them into the pot.
In a bowl blend softened cream cheese, cream of celery soup and envelope of dry ranch dressing mix. Pour over Potatoes and sausage.
give it a little stir
Cook low 6-8 hours.