3 tbsp butter
1 tbsp olive oil
1 1/4 pounds steak (cut into 1-inch cubes (sirloin, tenderloin, rib eye, or strip steak)
4 cloves garlic (minced)
1 tbsp fresh parsley (minced)
Salt and pepper (to taste)
Mustard Dipping Sauce:

1 clove of garlic (finely grated)
¼ c. Maille Old Style Mustard
½ c. sour cream
Salt and pepper (to taste)
1-2 tsp hot sauce

Step 1: In a small bowl, place the mustard dipping sauce ingredients. Mix well and season with salt and pepper. Cover the bowl and keep it in the fridge until ready to use.

Step 2: In a large skillet, heat the olive oil over high heat. Once the oil is hot, add the steak to the skillet and sprinkle with salt and pepper. Sear the steak for about 3 to 4 minutes until golden brown, stirring often. Make sure not to overcrowd the pan.

Step 3: Then, adjust the heat to medium-low and add the butter to the skillet along with the garlic. Cook for another minute or two, stirring to coat the steak bites.

Step 4: Before serving, garnish the steak bites with parsley. Enjoy with the creamy mustard dipping sauce.