Ingredients
4 skinless chicken breasts (cleaned and trimmed)
1 16oz jar of your favorite salsa
⅓ cup water
1½ Tbsp dried parsley
½ Tbsp dried cilantro
1 tsp McCormick onion powder
1 tsp McCormick garlic powder
½ Tbsp oregano
½ tsp smoked paprika
½ tsp cumin
1 tsp chili powder
¼ tsp black pepper
Instructions:
Place the chicken in the crock pot. Add the salsa, water, and spices. Stir everything together.
Cover and cook on low for 6-7 hours (or until the chicken it cooked through).