- 2 heaping cups of sliced fresh strawberries.
- 1 box of white cake mix.
- 1 PKG strawberry gelatin.
- 3/4 cup vegetable oil.
- 3 large eggs.
- 2 cups sliced fresh strawberries.
- 2 cups of icing sugar.
- 1 cup softened butter.
- 1 teaspoon of vanilla extract.
Step 1: Gently spray a plate with a cooking splatter and preheat stove to 350°F.
Step 2: In blender or food processor, place 2 cups strawberries and cycle until finely cleaved. Measure 1 cup.
Step 3: In a mixing bowl, consolidate the cake combination, milk and vegetable oil. Blend in one with a hand blender for 4 minutes.
Step 4: Mix strawberry puree in 1 cup with strawberry gelatin.
Step 5: Spread the batter in a arranged dish and bake for 25-30 minutes or until a light wooden pick falls in the center. Remove it from the stove. Let cool for 12 minutes.