INGREDIENTS
- 1 package (12 rolls) Hawaiian dinner rolls
- 1 cup strawberries, diced
- 4 oz cream cheese, softened
- 1/2 cup milk
- 1/3 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
PREPARATION
Preheat oven to 350°F.
Cut out the tops of each bun of dinner rolls, and place the cut out pieces in a medium bowl. Keeping the bottom of the buns still attached, place them in a baking dish and set aside.
Add strawberries to the bowl of bun pieces and set aside.
In a medium bowl, beat the cream cheese, sugar, egg, and vanilla together. Stir in milk.
Add the batter into the strawberry/bun mix, and stir until well-combined. Spoon mixture evenly into each bun. Bake for 30-35 minutes. Enjoy!
