Strawberry Funnel Cake Fries

Ingredients

Funnel Cake Batter

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1/4 cup sugar
  • 3/4 cup milk
  • 1 tsp vanilla

Frying and Serving

    • 3 cups vegetable oilor canola oil
    • powdered sugaroptional
    • caramel sauceoptional
  • marshmallow fluffoptional

Instructions

  • In a medium bowl, whisk together the flour, baking powder and salt.
  • In another bowl, whisk the eggs, sugar, milk and vanilla together until frothy.
  • Add the flour mixture to the egg mixture and blend until smooth, ensuring no lumps.
  • Add oil to a medium saucepan or deep fryer and heat to 350°F (177°C). Set aside a wire rack or a plate lined with paper towel.
  • Add batter to squeeze bottle or medium funnel.
  • Pipe the batter into hot oil 5-7 straight lines at a time. Fry 30-60 seconds or until golden brown.
  • Using a mesh strainer or slotted spoon, carefully remove fries to the prepared rack or plate.
  • Dust with optional powdered sugar and serve with optional dipping sauce.
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