Swiss Steak


  • 1 pound boneless round steak
  • One 24 oz jar tomato sauce
  • 2 fresh tomatoes cut into quarters
  • 2 carrots sliced
  • 2 stalks celery sliced
  • 1 onion sliced
  • 1 heaping Tablespoon minced jarred garlic
  • 1 pepper green or red, sliced into strips
  • 1/4 cup beef broth
  • 2 dashes Worcestershire Sauce
  • 2 Tablespoons oil
  • salt and pepper
  • cooked rice or noodles


  • Preheat oven to 350 degrees.
  • Cut the round steak into 4 portions, salt and pepper both sides of the steak. Place the steak in a saute pan with the oil. Fry until the steak in browned on both sides. Remove from the heat.
  • Place the steak in a shallow baking dish (13×9) or a small roasting pan. Add the tomato sauce, beef broth, Worcestershire sauce, garlic, onion and all the slices vegetables to the pan. Cover with foil and bake for about 2 hours or until the steak is tender. Serve over rice or cooked noodles.

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