These taco ranch bites are the perfect appetizer for your next party. They are quick and easy to make, and they are way more delicious than your standard store-bought chips or salsa!
If you’re looking for a delicious and easy appetizer to serve at your next party, look no further than these taco ranch bites! Made with just a few simple ingredients, they’re sure to be a hit with everyone.
TIPS AND TRICKS
If you’re looking for a delicious and easy appetizer to make for your next party or get-together, look no further than these taco ranch bites! Made with just a few simple ingredients, they’re sure to be a hit with everyone.
Here are a few tips and tricks to make the perfect taco ranch bites:
1. Use quality ingredients. This will ensure that your bites are flavorful and tasty.
2. Be careful not to overcook the meat. You want it to be cooked through, but not dry or tough.
3. The size of your bites is up to you, but we recommend using a small cookie scoop or spoon to portion out the mixture so they’re all uniform in size.
4. If you’re using a store-bought ranch dressing, thin it out slightly with some milk before dipping the bites in so it’s easier to work with.
5. Serve these bites immediately after assembling so the tortillas don’t get soggy. Enjoy!
There are endless ways to enjoy these delicious taco ranch bites! Here are a few of our favorite variations:
-For a fun twist, try using ground chicken or turkey in place of the beef.
-Add some spice with diced jalapeños or green chiles.
-Make it a meal by serving it with a side of rice and beans.
-Get creative with your toppings! Try shredded lettuce, diced tomatoes, chopped onions, guacamole, or sour cream.
CONCLUSION & RECIPE:
These taco ranch bites are the perfect appetizer for your next party or get-together. They’re easy to make, and they’re always a hit with everyone who tries them. Plus, they’re a great way to use up any leftover taco meat you might have. So what are you waiting for? Give them a try today!
Yield: 70 tarts
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
1 lb of Ground Beef
1 (30g) package of taco seasoning
1 can (300ml) of diced tomatoes or green chiles, undrained
2 cups shredded cheddar cheese
1 (225g) bottle of Ranch dressing
5 frozen phyllo tart shells
Preheat oven to 350oF
Place ground beef in a skillet and cook until it is no pinker. Drain excess fat.
Mix in taco seasoning. Add diced tomatoes and green chilies. Stir, and let cook for 5 minutes. Take off the heat.
Combine Ranch dressing, shredded cheddar cheese, and taco beef.
Put the taco meat mixture into frozen tart shells. At this point, you can freeze the mixture for later.
Bake for 10 mins, or until the cheese melts. Frozen tarts can be baked for 2-3 minutes more.