Taco Spaghetti Recipe

All your favorite flavors of tacos in pasta shape – made in ONE PAN! So cheesy, comforting and great stinking is easy with no cleanup!
And if not, the answer should always be yes when prepared in one bowl.
* Ingredients :
° 8 ounces spaghetti
° 1-1/4 pounds ground beef or ground turkey
° 1 package (1 ounce) taco seasoning
° 2/3 cup water
° 1 can (10.75 oz) cream of chicken soup
° 1 can (10 oz) can diced tomatoes with green peppers, undrained
° 1 pack (8 oz) cheese Velveta, cubed
° 1-1/2 cup shredded cheddar cheese
* Directions
Preheaat oven 350 degres. Gently spray a 9″ x 9″ saucepan with cooking spray. Sit aside.
Cook pasta according to package directions. sink. Sit aside.
In a large skillet, cook ground beef over medium-high heat until no pink. Fat drain. Return the meat to the skillet. Add taco seasoning and water. Stir until smooth. Cook for 5 minutes.
Stir in soup, Velveeta tomatoes, and Rotel. Reduce the heat and leave until the cheese melts, stirring constantly.
Add cooked spaghetti and pour into the prepared dish. Put cheddar cheese on top.
Bake for 30 minutes or until completely heated through. Enjoy !
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