Texas Sheet Cake Cookies with Chocolate Buttercream


    • 1 (15.25oz.) box chocolate cake mix

    • 2 large eggs
    • 1/3 cup oil
  • 2 Tbsp. unsweetened cocoa powder
  • 1/2 cup unsalted butter
  • 3 Tbsp. milk
  • 2 cups confectioners sugar


For the Cookies:
    1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
    2. Mix together all cookie ingredients in a large bowl until smooth.

    3. Roll heaping tablespoons of dough into balls and place them about 2″ apart on the prepared baking sheet.
    4. Bake for 8 minutes or until set.
    5. Allow cookies to cool on the baking sheet for about 2-3 minutes before transferring to a wire cooling rack to cool completely.
For the Icing:
  1. Melt together the butter, cocoa powders and milk in a medium saucepan over medium heat and whisk until smooth.
  2. Remove from heat and slowly incorporate the confectioners sugar until thoroughly combined and smooth. Place a baking sheet beneath the wire cooling rack with the cookies.
  3. Spoon the icing over the cooled cookies until covered. Allow icing to set before serving or storing.
  4. ENJOY!

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