When it comes to food, there are few pleasures that are more satisfying than a crunchy taco pocket loaded with melted cheese and juicy meat. And contrary to popular belief, homemade versions taste even better than the ones you get at the fast-food counter and are infinitely more customizable.
These beef taco pockets are the perfect easy weeknight dinner. They’re packed with flavor and can be made ahead of time and frozen for an even easier meal. Plus, they’re kid-friendly and a great way to get everyone to eat their veggies!
What Goes Well with Tacos?
There are a lot of things that go well with tacos. For one, they’re usually pretty cheap to make. That’s always a plus. Second, they’re easy to customize. You can put whatever you want in them, and they’ll still taste great. Third, they’re portable. You can take them with you wherever you go, which is perfect for on-the-go eating. Lastly, they’re just plain delicious.
So what goes well with tacos? Literally anything. Here are some of our favorite taco toppings:
-Pico de gallo
Conclusion & Recipe:
If you’re looking for an easy and delicious way to make beef tacos, then you need to try these beef taco pockets. They’re packed with flavor and perfect for any occasion. Plus, they’re so easy to make that anyone can do it. So what are you waiting for? Give them a try today!
preparation time: 15m
cooking time: 25m
Ground beef 1 lb
Taco seasoning 1 Pack
8 oz cream cheese at room temperature
½ cup salsa
1 ½ cups grated cheddar cheese
12 small flour tortillas
2 tablespoons butter, melt
For serving, sour cream
Pre-heat oven to 350°F. Line a baking sheet using parchment paper.
Brown ground beef in a large skillet on medium heat. Drain any excess fat.
Season with taco seasoning and follow the instructions on the packet. Set aside.
Mix the cream cheese in a large bowl until smooth. Mix in the salsa.
Place a generous amount of cream cheese mixture on the tortilla’s center. Spread some ground beef on top, and then add cheese.
Place tortilla on prepared baking sheet.
Spread butter on the top, then sprinkle with some of the remaining cheese. Bake for about 15 minutes or until golden brown.
Enjoy your favorite toppings with this delicious dish!