Ingredients
olive oil 1 tbsp

1 onion chopped in small

2 chicken breasts chopped in small

¼ tsp salt

¼ tsp black pepper

4 minced garlic cloves

¾ cup uncooked rice

10 oz cream of chicken soup (1 can)

3 cups chicken broth less salty

2 cups broccoli florets

1 cup cheddar cheese

1 tbsp chopped parsley

Instructions
FIRST STEP:
Take a large skillet and heat the olive oil. Then add medium size onion and square-cut chicken pieces.

Cook until they turn brown. Add salt and pepper as per flavor. Cook for 30 more seconds.

SECOND STEP:
Next, put in rice, chicken soup, and 2 cups of chicken broth. you can add more. Cook the rice Fully. It should be done in fifteen minutes.

THIRD STEP:
Add broccoli and cheese and cook for two more minutes to soften it.

FOURTH STEP:
Then add cheese cover on the top and put on a broiler until it turns brown.

Sprinkle parsley at the end.

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