There’s nothing I love more than cheesecakes! Each bite of this insanely delicious cake takes me to another world! This the best homemade cheesecake I’ve ever made! Check it out.
You’ll Need (for the crust):
1 ½ cups of graham cracker crumbs.
5 tbsps of sugar.
⅓ cup of melted butter.
You’ll Need (for the filling):
3 (8 oz) Packages of softened cream cheese.
1 ½ cups of sugar.
4 separated eggs.
1 tbsp of lemon juice.
1 tsp of vanilla.
Mix together the graham cracker crumbs, sugar and melted butter and transfer to a 9 inch springform pan. Make sure to press against the sides and bottom, you can use a cup to do this!
Using an electric mixer, mix together the cream cheese, sugar, 4 egg yolks, lemon juice and vanilla.
In a separate bowl, beat 4 egg whites until creamy. Add to the cream cheese mixture, mix all together and pour over the crust.
In a preheated oven to 325 degrees, bake for 35 minutes. Turn off the heat and leave the pan in the closed oven for 1 hour.
Take out of the oven and freeze for several hours.
Easy, peasy and cheesy! This cheesecake is a must-try guys, It’s unbelievably delicious. I promise you, you will not regret making this.