There is no classic dinner bigger or better than a juicy burger. Now stuff that big bad burger with a hunk of American cheese and you have yourself a tasty Juicy Lucy! This burger originated in a Minneapolis bar in the 1950s, although there is some debate which bar created it first.
1-½ pound Lean Ground Beef
1 Tablespoon Burger Seasoning (like Mesquite Grilling)
2 teaspoons Worcestershire Sauce
8 slices American Cheese
4 Hamburger Buns, Split
Mix ground beef, burger seasoning and Worcestershire sauce.
Pat out 4 large thin patties and 4 smaller thin patties. Cut or fold American cheese into fourths. Place 6-8 of these cheese quarters on each larger patty. Place the smaller patties on top of the larger patties and bring up the edges to seal the cheese in.
Preheat grill and cook about 4 minutes each side or until desired doneness. Stay close by and check often so the cheese does not cook out of the beef.
Place each burger on a bun and top with your favorite toppings.