What You’ll Need :
1 ring Angel Food Cake (store-bought)
1 large pkg. Strawberry Jello
2 cups boiling water
1 small container frozen whipped topping (like Cool Whip)
1 large pkg. frozen strawberries (the kind that also has juice, not whole frozen berries)
How to Make It :
Break 1/2 of the angel food cake into chunks and put in the bottom of a 9×13 pan.
Mix Jello in a bowl with 2 cups boiling water.
Add strawberries immediately and stir.
Stir in spoonfuls of Cool Whip until well mixed.
Spoon 1/2 mixture over angel food cake in the dish.
Repeat layers and set in refrigerator for several hours.
Cut into squares and serve immediately