This Cherrylicious Dessert Will Make You Cry Tears Of Joy


1 oz. can cherry pie filling

2 cups Gold Medal all-purpose flour

1 – 2 1/2 tsp baking powder

1 1/4 cup Domino white sugar

2 Eggland’s eggs

1/2 cup Land O Lakes butter softened, 1 stick + 2 tsp

1/2 tsp salt

1 tsp grated lemon zest

1 tsp vanilla extract



Preheat the oven to 350 F. Grease and flour a 9×13 inch baking pan (or a round oven pan of a similar size) and dump the cherry pie filling in.

Put the remaining ingredients into a bowl of food processor and mix until combined. If you don’t have a food processor, simply whisk the ingredients together. Dump the mixture into the pan over the cherry pie filling.

Bake for about 1 hour. Let cool for a few minutes and serve with ice cream.