You really can do so much with this pasta dish. You have so many options to change it up and make it your own!
4 to 6 boneless chicken breasts
¼ cup Land O’ Lakes butter, melted
½ cup dry white wine or chicken broth
½ cup Philadelphia onion & chive cream cheese, softened
10¾ oz. can Campbell’s cream of mushroom soup
1 oz. pkg. Italian salad dressing mix
1 lb. package Barilla Angel hair pasta
Place chicken in a slow cooker. Mix remaining ingredients except pasta and garnish; pour over chicken.
Cover and cook on low setting for 5 to 6 hours, use a meat thermometer to ensure chicken isn’t overcooked.
Cook pasta according to package directions; drain.
Spoon chicken mixture over hot pasta; sprinkle with chives.