This Dessert Will Make You Remember Mom’s Kitchen

I agree, Erin. This slow cooker s’mores dump cake was uh-mazing!



1 box Duncan Hines chocolate cake mix
ingredients on the box (eggs, oil and water)
2 cups Jet-Puffed mini marshmallows
2 cups Toll House milk chocolate chips
1 sleeve Keebler graham crackers (approx. 9 whole graham crackers)


Mix cake mix according to directions.
Spray the bottom of a crock pot.
Add 1/2 of the cake mix.
Sprinkle 1/2 of the marshmallows and chocolate chips over the top. Layer the graham crackers over the top. (saving at least 1 cracker) breaking into pieces if necessary.
Pour the remaining cake batter over the top.
Cook on low for approximately 1 1/2 to 2 hours.
Add remaining chocolate chips and marshmallows and crumble the graham cracker over the top.
Cook for another 30 minutes.
NOTE – if the cake appears to be burning along the edges, you can push graham crackers along the sides.
Serve warm with vanilla ice cream.

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