1 1⁄2 lbs fresh ground chuck
1 large onion (chopped)
1 (8 ounce) package Barilla noodles
1 (16 ounce) can Hunt’s whole tomatoes or 1 (16 ounce) can diced tomatoes
1 can white corn
1 (10 ounce) canCampbell’s condensed tomato soup
1 cup grated Kraft cheddar cheese
1 teaspoon salt
1 teaspoon black pepper
1⁄2 teaspoon McCormick garlic salt.
Brown onions and meat,season with salt pepper and garlic salt.
Boil the noodles in water for 6 minutes and drain.
Mix all ingredients and turn into a two-quart greased casserole dish.
Can top with a little more grated cheese.
Bake 30 minutes at 350 degrees.