Toss A Bit Of Burger Into A Dish And Watch An Amazing Casserole Cook Up

This dish is really rather basic to make and it gives your family something wholesome and nutritious to eat. I make this hamburger casserole a couple times a month and my husband and kids love it. I wouldn’t change too many things around though if you are looking to sample a dish from the 1950s. I think my grandma used to make this casserole quite often and then my mother would also make it for weeknight dinners. I think it is pretty darn tasty ?

I like complete meals in one pan. Makes my life so much easier!


  • 1 1⁄2 lbs fresh ground chuck
  • 1 large onion (chopped)
  • 1 (8 ounce) package Barilla noodles
  • 1 (16 ounce) can Hunt’s whole tomatoes or 1 (16 ounce) can diced tomatoes
  • 1 can white corn
  • 1 (10 ounce) canCampbell’s condensed tomato soup
  • 1 cup grated Kraft cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1⁄2 teaspoon McCormick garlic salt


Brown onions and meat,season with salt pepper and garlic salt.

Boil the noodles in water for 6 minutes and drain.

Drain corn.

Mix all ingredients and turn into a two-quart greased casserole dish.

Can top with a little more grated cheese.

Bake 30 minutes at 350 degrees.