Triple Chocolate Slow Cooker Cake: This Dessert Will UH-MAZE You!


1 2-layer Duncan Hines German chocolate cake mix

1 3.9-oz. package Jello instant chocolate pudding

1 cup Daisy sour cream

1 cup water

2/3 cup Wesson canola oil

4 eggs

1 1/2 pkg. (6 oz.) Baker’s semi-sweet chocolate, chopped

1/2 cup chopped walnuts

Pam Cooking spray

Whipped cream

Crushed peppermint candies

In a large bowl, combine cake mix and pudding. Add sour cream, water, oil, and eggs. Mix until well blended using a wooden spoon or electric mixer. Stir in the chopped chocolate and walnuts.

Spray the inside of the slow cooker thoroughly with cooking spray. Pour cake mixture into slow cooker and cover. Cook 4-5 hours on low or 3-3 1/2 hours on high. When done, cake will have no wet spots on top and will begin to pull away from sides of cooker.

Spoon portions of warm cake into bowls or onto dessert plate. Top with whipped cream and crushed peppermint candy.