Two Step Pound Cake Recipe

Ingredients  :
° four cups all-reason flour
° three cups of sugar
° 2 cups tender butter
° Half a cup of milk
° 6 eggs
° 2 tsp vanilla
* Methods :
1. Layer substances also mixing.  Preheaat oven 325 degrees.   Place the flour, sugar, butter, milk, eggs, and vanilla (in that order) into four quarts. Heavy obligation electric powered mixer bowl. Beat on low pace for 1 minute, pausing to scrape sides.Beat at medium speed for 2 minutes.
2. Pour in and bake. Pour right into a greased 10-inch (sixteen cup) tube bowl, floured, and floured. Bake at 325°C for 1 hour and half-hour or till a protracted wood piece comes out easy withinside the center.Cool in a pan on a metal rack for 10 minutes. Remove from pan to twine rack and permit to chill completely (approximately 1 hour)
Enjoy !
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