Name: Grilled Steak and Sausage Platter with Fries
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 lb sirloin steak, cut into strips (Choose quality beef, slice against the grain for tenderness.); 2 pieces smoked sausages, sliced (Kielbasa or andouille recommended for smoky flavor.); 1 large onion, sliced into rings (Sweet yellow onions caramelize well on the grill.); 4 medium potatoes, cut into fries (Yukon Golds for the crispiest fries.); 2 tbsp olive oil (One for fries, one for grilling.); 1 tsp smoked paprika (Adds earthy depth to fries.); 1 tsp garlic powder (Simple, savory flavor for steak.); to taste salt and pepper (Season generously.); for garnish fresh parsley (Optional, adds color to the platter.)

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Why This Grilled Steak and Sausage Platter with Fries Is My Go-To Summer Recipe

There’s something so inviting about the sizzle of a grill on a Saturday night. I can still picture my dad at the old barbecue while laughter drifted from the backyard, the scent of onions and smoky sausage swirling through the air. That’s the nostalgic magic I get every time I serve up my hearty Grilled Steak and Sausage Platter with Fries. Whether you’re gathering friends for game day or crafting a cozy weeknight feast, this recipe brings the warmth, the flavor, and (let’s be real) plenty of crispy fries.

This grilled steak recipe isn’t just a meal—it’s an experience. The combination of juicy sirloin, charred sausage, sweet onions, and golden homemade fries always draws a crowd. If you’re searching for an easy steak platter that impresses without fuss, you’re in the right place!

Why You’ll Adore This Grilled Steak and Sausage Platter

Let me tell you why this grilled steak and sausage platter is such a staple in my kitchen.

Total Crowd-Pleaser: Steak AND sausage? Everyone will find something to love on this plate, making it perfect for family gatherings or casual get-togethers.
Irresistible Textures & Flavors: That first bite—smoky sausage, juicy steak, sweet charred onions, and crunch from the fries—hits all the right notes. Honestly, it even smells like a celebration.
Low-Fuss, Big Flavor: You only need a few main ingredients (I bet you have most in your kitchen already), and the cooking is so straightforward. Less time stressing, more time eating!
Comfort Food That Feels Special: There’s something grounding yet exciting about grilled steak piled high beside homemade fries. It feels like treating yourself, but it’s still simple enough for a weeknight.

Ingredients You’ll Need for Grilled Steak and Sausage Platter

Here’s what you’ll need to make this delicious steak and sausage platter with crispy fries (and a few tips from my own cook’s corner):

1 lb sirloin steak, cut into strips: I recommend going for quality beef—sirloin is flavorful and perfect for grilling. Slice against the grain for extra tenderness.
2 smoked sausages, sliced: I love a classic kielbasa or andouille for that rich, smoky flavor.
1 large onion, sliced into rings: Sweet yellow onions caramelize beautifully over the grill (red onions add a nice color pop).
4 medium potatoes, cut into fries: Yukon Golds make the crispiest fries in my opinion, but russets are great too.
2 tbsp olive oil: One for tossing the fries, one for brushing on the grill.
1 tsp smoked paprika: It adds a subtle, earthy depth to your fries.
1 tsp garlic powder: For simple, savory goodness on the steak.
Salt and pepper, to taste: Don’t skimp on the seasoning!
Fresh parsley, for garnish: Brightens up your platter and just looks pretty (totally optional, but I never skip it).

Step-by-Step Guide: Making the Perfect Grilled Steak and Sausage Platter

You don’t have to be a grill master to ace this steak and sausage platter with fries! Here’s how I make sure everything comes out just right:

Preheat your oven to 425°F (220°C):
Get those fries ready to bake for that irresistible golden crunch.
Toss fries with 1 tbsp olive oil, paprika, salt, and pepper:
Spread on a baking sheet (don’t crowd them!)—this helps them get truly crispy.
Bake fries for 25-30 minutes, flipping halfway:
I usually sneak a fry at the 20-minute mark—quality control, right?
Season steak strips with salt, pepper, and garlic powder:
Let the steak come to room temp before grilling for a juicier result.
Slice sausage and onion rings:
Keep everything about the same thickness so it cooks evenly.
Heat your grill pan or outdoor grill to medium-high; brush with 1 tbsp olive oil:
You want it hot, but not smoking (otherwise the steak could stick or burn).
Grill steak strips for 3-4 minutes per side:
For medium doneness, but you can go shorter or longer based on your taste.
Add sausage slices and onion rings to the grill, cooking 5-7 minutes:
Give them a toss or gentle turn for even charring.
Assemble your platter:
Pile grilled steak, sausage, and onions on a big plate. Generously add those homemade fries, then sprinkle parsley over everything.

Pour yourself something cold and dig in!

My Secret Tips and Tricks for Grilled Steak and Sausage Platter Success

Over the years, I’ve picked up a few tricks to make this easy steak and sausage platter turn out restaurant-worthy, every single time:

Pat your steak dry before seasoning: It helps the garlic powder and pepper actually stick, and gives you that irresistible outer crust.
Don’t overcrowd the grill pan: Give the steak and sausages some space so they get those classic grill marks (classic BBQ tip).
Rotate your fries when you flip: This evens out the heat and gets the best crisp.
Use a meat thermometer if you’re unsure: Medium steak registers at 145°F—no guesswork needed!

And, if you don’t have a grill, a heavy skillet works in a pinch. You might not get the same smoky flavor, but you’ll still have a delicious sausage and steak platter.

Creative Variations and Ingredient Swaps

I love this recipe because it’s endlessly adaptable. Here are some fun swaps and tweaks for your homemade steak and sausage platter:

Different Proteins: Try sliced chicken breast, turkey sausage, or even tofu for a lighter twist.
Veggies Galore: Bell peppers, zucchini, or mushrooms grill beautifully and add color, nutrition, and flavor.
Spice It Up: Craving some heat? Sprinkle a pinch of cayenne or use spicy chorizo (such an easy way to change things up).
No Potatoes? Sweet potatoes or carrots work great for fries (sneaky way to up your veggie intake).

Whether you’re working with what’s in the fridge or customizing for picky eaters, this steak and fries platter can handle it.

How to Serve and Store Your Grilled Steak and Sausage Platter

Serving this grilled steak and sausage platter with fries is a breeze—just pile it high on a big dish and let everyone dig in, family-style. For dipping, I put out whole-grain mustard, chipotle mayo, and ketchup (hey, it’s fries!).

Storing leftovers:
Wrap steak, sausage, and onions together in foil or an airtight container. Fries are best reheated in the oven so they stay crispy! Everything keeps in the fridge for up to 3 days.

Pro tip: Reheat leftovers under the broiler for a few minutes. Those crisp edges are next-level.

FAQs: Your Top Questions About Grilled Steak and Sausage Platter Answered

Can I use different cuts of steak for this grilled steak platter?
Absolutely! Ribeye or flank steak works well. Just slice thinly and adjust grilling time as needed.

Should I boil the potatoes before baking?
No need! As long as you slice your fries evenly and toss them with oil and seasoning, they’ll bake up crispy in the oven.

How do I get perfect grill marks on steak and sausage?
Preheat your grill well and don’t move the pieces too much. Give them a couple of minutes undisturbed for those gorgeous lines (classic grilled steak tip!).

Can this be made ahead for parties?
You can absolutely prep all your ingredients in advance. Grill and fry everything just before serving for the freshest flavor.

What sauces go best with a steak and sausage platter?
I love chimichurri for a herby punch, but horseradish cream or even classic BBQ sauce is amazing alongside this steak and fries platter.

Whether you’re hosting a backyard barbecue or just looking for an easy weeknight dinner that feels like a treat, this grilled steak and sausage platter with fries makes every meal memorable. I hope it brings as much joy (and as many satisfied bellies) to your table as it does to mine. Happy grilling!