Grilled Steak and Sausage Platter with Fries
A delightful summer recipe featuring juicy sirloin, smoky sausage, sweet onions, and crispy fries. Perfect for gatherings and casual weeknight dinners.
Servings 4 servings
Calories 550kcal
Ingredients
For the Platter
- 1 lb sirloin steak, cut into strips Choose quality beef, slice against the grain for tenderness.
- 2 pieces smoked sausages, sliced Kielbasa or andouille recommended for smoky flavor.
- 1 large onion, sliced into rings Sweet yellow onions caramelize well on the grill.
- 4 medium potatoes, cut into fries Yukon Golds for the crispiest fries.
- 2 tbsp olive oil One for fries, one for grilling.
- 1 tsp smoked paprika Adds earthy depth to fries.
- 1 tsp garlic powder Simple, savory flavor for steak.
- to taste salt and pepper Season generously.
- for garnish fresh parsley Optional, adds color to the platter.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Toss fries with 1 tbsp olive oil, paprika, salt, and pepper. Spread on a baking sheet without crowding.
- Bake fries for 25-30 minutes, flipping halfway through.
- Season steak strips with salt, pepper, and garlic powder, letting them reach room temperature.
- Slice sausages and onion rings, keeping pieces even for uniform cooking.
Grilling
- Heat your grill pan or outdoor grill to medium-high and brush with 1 tbsp olive oil.
- Grill steak strips for 3-4 minutes per side for medium doneness.
- Add sausage slices and onion rings to the grill, cooking for 5-7 minutes, turning gently for even charring.
Assembly
- Assemble your platter by piling grilled steak, sausage, and onions on a large plate.
- Add the homemade fries generously and sprinkle with parsley.
- Serve with dipping sauces like whole-grain mustard or chipotle mayo.
Notes
To store leftovers, wrap steak, sausage, and onions in foil or airtight container. Reheat fries in the oven to maintain crispiness. Use a meat thermometer for perfect cooking.
