This warm crack dip is my favorite! It is packed with bacon, ranch dip, and cheddar. Super addicting and never fail to impress everyone! This dip is great with tortilla chips or Fritos. You can also serve this with celery. You can even make a meal out of this amazing dip!

This dip can be made ahead and just place in the fridge until ready to bake. This five-ingredient warm crack dip is going to make everyone fighting! This warm crack dip recipe is also very versatile. For a low-carb, keto-friendly version, you can use some celery, slices of bell peppers, pork rinds, or an endive. So good you’ll want to make this dip every day!

I like this dip more than the original. I am obsessed with the warm cheesy, ranch, and bacony goodness of this dip! if you love Crack Dip, I am one hundred perfect sure that you’ll love this warm crack dip even more! This is a must on parties, tailgates, and movie nights. You can even bring this to picnics, potlucks, and bbq.


¾ c. cooked chopped bacon

1 (8-ounce) package of cream cheese, softened

1 (1-ounce) package of Original Ranch dressing mix

1 (16-ounce) container of sour cream

2 c. shredded cheddar cheese


Step 1: Prepare the oven. Preheat it to 400 degrees F.

Step 2: Place all the ingredients in a bowl. Mix well until combined, then transfer the mixture into a 2-quart baking dish.

Step 3: Place in the preheated oven and bake for about 25 to 30 minutes, covered, until hot and bubbly.


You can make this dip in advance and just store it in the fridge until ready to bake.

For this recipe, you can use turkey bacon instead of pork bacon.

Note that ¾ c. of cooked bacon is about ¾ lb of raw bacon.