Weight Watchers Freestyle Lemon Pound Cake Recipe – 4 Points

INGREDIENTS:

  • 1 box of lemon cake mix
  • 1 small box of sugar free lemon pudding mix
  • 4 eggs
  • ¾ cup nonfat Greek yogurt, no added sugar or flavor
  • ¾ cup of lemon juice
  • ¼ cup of water
  • 2 additional tablespoons of lemon juice
  • 1 teaspoon of powdered Stevia

DIRECTIONS:

Preheat oven to 350 degrees

Spray the inside of a cake pan or Bundt pan with a no point non-stick spray
Combine the pudding mix, cake mix, yogurt, water, and ¾ cup of lemon juice in a large bowl

Whisk until combined but don’t overbeat the mix

Pour into your pan and bake according to cake mix box instructions

To make the icing, combine the Stevia and 2 tablespoons of lemon juice.

Whisk until ingredients are combined. Add a bit more Stevia or lemon juice to get the icing to the consistency you desire

Drizzle icing over the cake after it has cooled completely.

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