INGREDIENTS:
- 1 box of lemon cake mix
- 1 small box of sugar free lemon pudding mix
- 4 eggs
- ¾ cup nonfat Greek yogurt, no added sugar or flavor
- ¾ cup of lemon juice
- ¼ cup of water
- 2 additional tablespoons of lemon juice
- 1 teaspoon of powdered Stevia
DIRECTIONS:
Preheat oven to 350 degrees
Spray the inside of a cake pan or Bundt pan with a no point non-stick spray
Combine the pudding mix, cake mix, yogurt, water, and ¾ cup of lemon juice in a large bowl
Whisk until combined but don’t overbeat the mix
Pour into your pan and bake according to cake mix box instructions
To make the icing, combine the Stevia and 2 tablespoons of lemon juice.
Whisk until ingredients are combined. Add a bit more Stevia or lemon juice to get the icing to the consistency you desire
Drizzle icing over the cake after it has cooled completely.
