3 c white chocolate chip
14 ounces sweetened condensed milk
4 tablespoons butter
1/2 tsp vanilla extract
1 c pecans
1/2 c caramel sauce
Mixing chocolate chips, milk and butter in sized glass bowl and heat in microwave for 90 sec.
Stir the mixture and heat again for 15 seconds.
Stirring & heat an add 15 seconds, if just necessary.
There will still be a some pieces of un-melted chocolate in bowl.
Stirring until smooth, with pieces of un-melted chocolate.
Add the extract and pecans and stir until combined.
Pour into a tray lined with parchment paper.
Spread with a spoon about 1 inch thick.
Sprinkle with caramel sauce.
Gently stir the caramel into the fudge with a knife or the end of a spoon.
Relax until you are ready to serve.
Cut them into 1-inch squares and store them in an airtight container in the refrigerator for up to a week.