Wonton meatballs are my favorite! It’s an amazing variety if you find yourself craving meatballs. Plus, they are incredibly easy and quick to make using only a few simple ingredients.

These wonton meatballs are juicy and delicious. Just like our favorite wonton minus the wrapper. These wonton meatballs are made with a combination of ground chicken and ground pork combined with pantry ingredients. I have made these flavor-packed wonton meatballs many times without fail. These are super impressive, and everyone loved these! These wonton meatballs are bursting with flavors from our favorite wonton. Easily make these at home any time for a filling, very comforting weeknight dinner that your entire family will absolutely love!

Serve these wonton meatballs with fried cauliflower rice, veggies, mashed potatoes, or zoodles. These are also great to pair with Asian vegetables such as bok choy, green beans, and napa cabbage.

If you have not tried these wonton meatballs yet, then you should give it a go soon! These wonton meatballs will surely be your family’s new favorite.


1 lb ground chicken

1 lb ground pork

2 green onions, finely chopped

1/4 c. cilantro, minced

1 tbsp soy sauce

2 cloves garlic, minced

1/2 tsp fish sauce

1/4 tsp sesame oil

1 tsp Kosher salt

1/2 tsp white pepper

How to make Wonton Meatballs

Step 1: Prepare the oven. Preheat it to 400 degrees F. Using the parchment paper, line a baking sheet.

Step 2: Place the ground pork, chicken, green onions, cilantro, garlic, soy sauce, fish sauce, salt, pepper, and sesame oil in a large bowl. Mix well using your hands until you have a sticky mixture.

Step 3: Into 1 1/2-inch ball, shape the mixture. Place them onto the prepared baking sheet.

Step 4: Place in the preheated oven and bake for about 15 to 20 minutes or until the meatballs are completely cooked.