Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the creamed mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10–12 minutes or until golden.
- Let cool before serving.
Notes
Chill the dough for 15 minutes if it spreads too much. For a chewier cookie, swap 2 tablespoons of flour for 2 tablespoons of brown sugar. Store in an airtight container at room temperature for up to 4 days.