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Air Fryer Salmon Fillets

Quick and healthy air fryer salmon fillets that are flaky, tender, and have a slightly crisp exterior, perfect for weeknight dinners or casual occasions.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 fillets salmon fillets (about 6–8 oz each; skin-on recommended)
  • 1 tbsp olive oil (or avocado oil)
  • 1 tsp smoked paprika (or regular paprika)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried dill or parsley
  • 1/2 tsp kosher salt (adjust to taste)
  • 1/4 tsp freshly ground black pepper
  • 1 tsp lemon juice (optional, for finishing)
  • 1 piece lemon wedges, for serving
Optional add-ins
  • 1 tsp honey or maple syrup (for a touch of sweetness)
  • 1/2 tsp crushed red pepper (for heat)
  • 1 tbsp soy sauce or tamari (for an umami glaze) Use tamari for gluten-free.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
  2. Pat the salmon fillets dry with paper towels. Let them sit at room temperature for 10 minutes.
  3. In a small bowl, combine olive oil, smoked paprika, garlic powder, onion powder, dried dill, salt, and pepper. If using honey/maple or soy, whisk them in here.
  4. Rub the seasoning mixture evenly over the top of each fillet. Lightly oil the skin if fillets are skin-on.
Cooking
  1. Place fillets skin-side down in the air fryer basket. Don’t overcrowd — leave space for air circulation.
  2. Cook at 400°F (200°C) for 7–9 minutes for medium, adjusting time as needed for thickness.
  3. For a crispier finish, flip fillets for the last 1–2 minutes skin-side up.
  4. Remove carefully with a thin spatula and let rest for 2–3 minutes.
  5. Squeeze lemon juice over the fillets and serve with lemon wedges.

Notes

Crispy skin trick: leave skin on, pat dry, and oil the skin before cooking. Don't overcrowd: cook in batches for even crisping. Thermometer is your friend for preferred doneness.