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Amalia's Cake

A comforting, easy-to-make cake that is perfect for any occasion, featuring a tender texture and delightful flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Baking, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups all-purpose flour This is the backbone of the cake.
  • 1.5 cups sugar Sweetness to balance everything out.
  • 1 cup butter, softened Adds richness and moisture; don’t skip this!
  • 4 count eggs Makes it fluffy and gives body to the cake.
  • 1 cup milk Keeps things nice and moist.
  • 2 tsp baking powder Trust me, don’t forget this key ingredient!
  • 1 tsp vanilla extract For that lovely, warm sweetness.
  • 0.5 tsp salt Enhances the flavors beautifully.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Pour the batter into a greased cake pan.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  2. Allow to cool before serving.

Notes

Use room temperature butter and eggs for better mixing. If your oven runs hot, check your cake a few minutes early. Let the cake cool completely for a better slicing experience.