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Arni Sto Fourno (Greek Roast Lamb)

A comforting, simple and budget-friendly roast lamb recipe that delivers rich flavors and family-sized portions with minimal fuss.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Greek
Calories: 820
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 kg lamb (shoulder or leg), cut into pieces
  • 4 pieces potatoes, cut into wedges
  • 3 pieces carrots, chopped
  • 4 tbsp olive oil
  • 2 pieces lemons, juiced
  • 4 cloves garlic, minced
  • 1 tsp oregano
  • Salt & pepper, to taste
  • 1 cup water

Method
 

Preparation
  1. Preheat oven to 180°C (350°F).
  2. Place lamb, potatoes, and carrots in a baking dish.
  3. Mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
  4. Pour over everything and add water.
  5. Cover and roast for 1.5 hours.
  6. Uncover and roast another 30-40 minutes until golden.

Notes

This dish is perfect for busy weeknights, offering leftovers that reheat well. For lighter variations, consider substituting potatoes with cauliflower or using less olive oil.