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Avocado Toast

A quick and customizable avocado toast recipe that's a healthy start to your day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe avocados Choose ripe avocados for best flavor.
  • 4 slices whole grain or sourdough bread Toast until golden brown.
  • 1 tablespoon lemon juice Helps prevent the avocado from browning.
  • Salt and pepper to taste Adjust according to preference.
Optional Toppings
  • cherry tomatoes Cut in halves for easier eating.
  • radishes Slice thinly for a crunch.
  • feta cheese Crumbled on top enhances flavor.
  • chili flakes For an added kick.
  • 1 piece poached egg For a richer, protein-filled option.

Method
 

Preparation
  1. Start by toasting the slices of bread in your preferred way until golden brown.
  2. While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
  3. Add the lemon juice, salt, and pepper to the avocado and mash it with a fork until it reaches your desired level of creaminess.
Assembly
  1. Once your bread is toasted, spread a generous layer of the mashed avocado onto each slice.
  2. Top with your choices of cherry tomatoes, radishes, feta cheese, chili flakes, or a poached egg.

Notes

For added flavor, consider fresh herbs like cilantro or basil. You can also sprinkle hemp seeds or chia seeds on top for nutritional benefits.