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Bacon Garlic Parmesan Chicken

A flavorful, easy-to-make chicken dish wrapped in bacon and topped with Parmesan, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts, cut into strips
  • 12 slices bacon
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
For the Topping
  • 1/2 cup grated Parmesan cheese Plus additional for serving
Garnish
  • Parsley For garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine olive oil, minced garlic, garlic powder, salt, and pepper.
  3. Toss the chicken strips in the mixture until well coated.
  4. Wrap each chicken strip with a slice of bacon.
  5. Place the wrapped chicken on a baking sheet and sprinkle with Parmesan cheese.
Cooking
  1. Bake in the oven for 25–30 minutes or until the chicken is cooked through and the bacon is crispy.
  2. Garnish with parsley before serving.

Notes

For a lower-calorie option, consider using turkey bacon or reducing the cheese. This dish pairs well with sides like roasted broccoli or a salad.