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Baked Pimento Cheese

This baked pimento cheese features creamy, tangy flavors beneath a warm, melty golden crust, making it a perfect snack for parties or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 2 cups sharp cheddar cheese, shredded
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise (Duke's if you have it)
  • 4 oz jarred pimentos, drained and chopped
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika (plus extra for top)
  • Salt and black pepper to taste
Topping
  • 1/2 cup breadcrumbs or crushed Ritz crackers for topping
  • 2 tablespoons melted butter (to mix with crumbs)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, beat the cream cheese until smooth.
  3. Add the mayonnaise, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until combined.
  4. Fold in the shredded cheddar and chopped pimentos. Stir until evenly mixed.
  5. Transfer the mixture to a small baking dish (about 8x8 inches or similar).
Topping and Baking
  1. In a small bowl, mix the breadcrumbs or crushed crackers with melted butter, then sprinkle evenly over the cheese mixture.
  2. Bake for 20–25 minutes, until bubbly and the top is golden brown.
  3. Let rest for 5 minutes before serving so it sets slightly.

Notes

Serve warm with crackers, toasted baguette slices, fresh vegetables, or pretzel chips. This also works as a warm sandwich filling. Store leftovers in an airtight container for up to 4 days in the refrigerator, or freeze for up to 2 months.