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Banana Bread

This classic Banana Bread recipe is rich, sweet, and has a delightful texture that melts in your mouth, making it a cozy family favorite for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 pieces ripe bananas The riper, the better for sweetness.
  • 1/3 cup melted butter Use room temperature for best results.
  • 1 cup sugar Can reduce for a healthier option.
  • 1 piece beaten egg Can substitute with applesauce for vegan option.
  • 1 teaspoon vanilla extract Adds depth of flavor.
  • 1 teaspoon baking soda Helps the bread rise.
  • 1 pinch salt Enhances all flavors.
  • 1 1/2 cups all-purpose flour Can swap for gluten-free flour if preferred.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the sugar, beaten egg, and vanilla extract.
  5. Sprinkle the baking soda and salt over the mixture and stir to combine.
  6. Add the flour and mix until just incorporated. Be careful not to overmix!
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

This Banana Bread stores well in the fridge for about a week. For longer storage, slice and freeze between parchment paper. Reheat in the microwave for 15-20 seconds.