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Best-Ever Pepper Steak

This quick and hearty pepper steak is packed with flavor and vibrant colors, making it a perfect dinner for any busy weeknight.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 1/4 cup low-sodium soy sauce Homey umami goodness.
  • 2 tablespoons rice wine vinegar A hint of tanginess.
  • 4 teaspoons packed brown sugar A touch of sweetness to balance the flavors.
  • 1 tablespoon cornstarch Helps thicken the sauce.
Main Ingredients
  • 2 tablespoons vegetable oil For searing; feel free to use canola or another neutral oil.
  • 1 pound flank steak Tender and perfect for slicing.
  • 1 red bell pepper thinly sliced Adds color and crunch.
  • 1 green bell pepper thinly sliced Adds color and crunch.
  • 3 cloves garlic, minced The aromatic magic.
  • 1 tablespoon freshly minced ginger A kick of warmth!
  • Kosher salt Kosher salt Don't skimp; this makes a big difference!
  • freshly ground black pepper freshly ground black pepper Don't skimp; this makes a big difference!
  • cooked white rice To soak up all that delicious sauce.

Method
 

Preparation
  1. Prepare the sauce: In a medium bowl, whisk together the soy sauce, rice wine vinegar, brown sugar, and cornstarch. Set it aside.
  2. Sear the steak: Heat 1 tablespoon of vegetable oil in a large skillet over high heat. Once it’s shimmering and hot, toss in the flank steak. Season it with salt and give it a good sear for about 8 minutes, turning it halfway through. Once it’s cooked through, put it on a plate and set aside.
  3. Cook the peppers: In the same skillet, add the remaining 1 tablespoon of vegetable oil and throw in the green bell peppers. Sauté for about 4 minutes until they’re tender. Then, toss in the minced garlic and ginger, stirring until fragrant.
  4. Combine and simmer: Add the cooked flank steak back to the skillet and pour the prepared sauce over everything. Stir well, and let it cook for about 12 minutes, stirring occasionally until the sauce is glossy.
  5. Serve: Remove from heat and serve over cooked white rice.

Notes

Make sure your steak is at room temperature before cooking for the best sear. Let it rest after searing to retain juices. Stir well with the sauce for even coating.