Best Greek Meatballs
Juicy, flavorful Greek meatballs infused with fresh herbs and spices, perfect for sharing or enjoying alone.
Servings 4 servings
Calories 180kcal
Ingredients
For the Meatballs
- 1 pound ground beef or lamb Lamb adds an authentic Mediterranean flavor, but beef is fantastic and more readily available.
- 1/2 cup breadcrumbs Go for fresh if available, or use your favorite store-bought.
- 1/4 cup chopped fresh parsley Fresh really makes a difference.
- 1/4 cup chopped onion Finely chopped so it disappears into the mix.
- 2 cloves garlic, minced
- 1 large egg Helps everything hold together.
- 1 teaspoon dried oregano Classic Greek seasoning.
- to taste Salt and pepper
- as needed tablespoon Olive oil, for frying Good quality olive oil for a crispy finish.
Instructions
Preparation
- In a big bowl, gently mix together your ground beef or lamb, breadcrumbs, parsley, onion, garlic, egg, oregano, salt, and pepper. Don’t overmix.
- Grab about a tablespoon of the mixture and roll it between your palms to make 1-inch meatballs.
Cooking
- Pour enough olive oil into a frying pan to coat the bottom and heat it over medium until it shimmers.
- Add the meatballs in batches, avoiding overcrowding the pan. Fry until browned all over and fully cooked, about 5-7 minutes.
- Transfer to a plate lined with paper towels to soak up excess oil.
Serving
- Serve the warm meatballs with a scoop of tzatziki or as part of a meze spread.
Notes
Chill meatballs before cooking for better cohesion, finely chop the ingredients for uniformity, and test fry a small portion to adjust seasoning.
