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Best Green Beans

A simple and delicious roasted green bean recipe that enhances their natural sweetness and adds a delightful crunch, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Fresh green beans Make sure the green beans are fresh and vibrant.
  • 2 tablespoons Olive oil Keep at room temperature for even cooking.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 cloves Garlic (minced or finely chopped) Garlic powder can be used as a substitute.
  • 1 tablespoon Lemon juice Drizzle before serving for brightness.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Trim the ends of the green beans and place them in a bowl.
  3. Drizzle with olive oil, and season with salt, pepper, and minced garlic.
  4. Toss to coat evenly.
  5. Spread the green beans on a baking sheet in a single layer.
Cooking
  1. Roast in the preheated oven for 15-20 minutes until tender and slightly crispy.
  2. Drizzle with lemon juice before serving.

Notes

For a twist, try adding slivered almonds or grated Parmesan cheese. Avoid overcrowding the baking sheet to prevent steaming.